Describe the pathophysiology, clinical manifestations, complications, and interprofessional care of esophageal cancer, diverticula, achalasia, and esophageal strictures

4. Explain the types, pathophysiology, clinical manifestations, complications, and interprofessional care (including surgical therapy and nursing management) of gastroesophageal reflux disease (GERD) and hiatal hernia. 5. Describe the pathophysiology, clinical manifestations, complications, and interprofessional care of esophageal cancer, diverticula, achalasia, and esophageal strictures. 6. Differentiate between acute and chronic gastritis, including the etiology, pathophysiology, interprofessional care, and nursing management. 7. Compare and contrast gastric and duodenal ulcers, including the etiology, pathophysiology, clinical manifestations, complications, interprofessional care, and nursing management. 8. Describe the clinical manifestations, interprofessional care, and nursing management of stomach cancer. 9. Explain the common etiologies, clinical manifestations, interprofessional care, and nursing management of upper gastrointestinal bleeding. 10. Identify common types of foodborne illnesses and nursing responsibilities related to food poisonin

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