Explain to the owner that you will enter the establishment as a customer and critically inspect various visual sanitary aspects.

Hello, I need some help with this project. Thank youIn this assignment, you will take on the role as an inspector of a full-service food service establishment (restaurant). The goal of this project is to take what you have learned in this course and apply it to an actual operation through critical thinking and problem solving. It is not meant for you to be a citizen police officer, but instead to understand the size, scope, and importance of food safety and sanitation.

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